"There is nothing quite like a fresh oyster picked from the sea. The incredible taste of the salty brine (i.e., “liquor”) balanced by sweet, tender meat. There is nothing on Earth quite like it. Hemingway, Bourdain, Fitzgerald, and anyone who can appreciate great food and the local farm-to-table movement, will understand the experience I am trying to convey. Well, to achieve that feeling, look no further than Merry Oyster’s in Duxbury, run by Don Merry and Team." https://foodiessouthshore.com/duxburys-merry-oysters-life-on-the-farm/
"Duxbury Bay is now synonymous with the best oysters you can get. We have a thriving aquaculture community here... Over 15 years the community has grown significantly, but we're all pretty much doing artisanal style farming. Owner operated small batch farm to table style production, and we're going it in a bay that has just perfect growing conditions: cold water, high salinity, huge daily tides."