Shucking Done Easy

Shucking Done Easy


Don Merry                                            as                                   The Shucker

Long Point Marine                               as                                   The Location

Duxbury Bay                                        as                                   The Background

Some people don’t like that much salt in their oyster and drain it. Some people believe if you remove that liquid, the liquid within the meat of the oyster will replenish and you’ll really taste the meat of the oyster. It’s up to the person eating the oyster. I personally, like the liquid in there to taste the salt water of where the oyster is from… Duxbury oysters’ salinity is very high. It’s one of the unique and most recognizable things about our oysters.

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