"There is nothing quite like a fresh oyster picked from the sea. The incredible taste of the salty brine (i.e., “liquor”) balanced by sweet, tender meat. There is nothing on Earth quite like it. Hemingway, Bourdain, Fitzgerald, and anyone who can appreciate great food and the local farm-to-table movement, will understand the experience I am trying to convey. Well, to achieve that feeling, look no further than Merry Oyster’s in Duxbury, run by Don Merry and Team."